Nylah Iqbal Muhammad
Freelance Writer
Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. She’s written for Vogue, Travel + Leisure, and Eater.
The Practicalities and Pleasures of Homemade Train Food
Long-haul Amtrak rides are full of people who value a slower pace to life. Of course they eat the same way.
The Hard Sell of Meghan’s Soft Life
Meghan Sussex’s Netflix show, an eight-episode setup for her new lifestyle brand, prompted decidedly mixed reactions. But what does Meghan owe us, really — and how much more is she willing — or able — to give?
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For 40 Years and Counting, This Halal Butcher Has Served as a Community Hub in Albany Park
Lebanese Meat Market keeps customers happy with hard-to-find items like lamb tail fat in a full-service, cut-to-order shop amid a rapidly changing Chicago food landscape
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- Eater Chicago
- Map
Chicago’s Best Butchers and Stores to Buy Meat
Find quality meats, special orders, and more without breaking a nail
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In Pilsen, Sleep Walk Chocolateria Presents a Rich and Decadent Story Powered by Tradition
The Dark Matter spinoff celebrates Latin heritage one sweet bite at a time